The flavor of jam in wine of Mendoza
Discover the of Mendoza wines revealing the of jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mendoza flavors
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Other flavors in the same category
What are the typical grape varieties with flavor de jam of Mendoza?
- MalbecIn 44% of wines with flavor de jam
- Cabernet-sauvignonIn 12% of wines with flavor de jam
- Cabernet francIn 6% of wines with flavor de jam
- MerlotIn 5% of wines with flavor de jam
- Petit verdotIn 3% of wines with flavor de jam
- TannatIn 1% of wines with flavor de jam
- TempranilloIn 1% of wines with flavor de jam
- Pinot noirIn 1% of wines with flavor de jam
- SyrahIn 1% of wines with flavor de jam
- CorvinaIn 1% of wines with flavor de jam