The flavor of honey in wine of Trentino-Alto-Adige
Discover the of Trentino-Alto-Adige wines revealing the of honey flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Trentino-Alto-Adige flavors
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Other flavors in the same category
What are the typical grape varieties with flavor de honey of Trentino-Alto-Adige?
- ChardonnayIn 22% of wines with flavor de honey
- GewurztraminerIn 13% of wines with flavor de honey
- Pinot blancIn 11% of wines with flavor de honey
- NosiolaIn 6% of wines with flavor de honey
- SauvignonIn 5% of wines with flavor de honey
- RieslingIn 5% of wines with flavor de honey
- KernerIn 4% of wines with flavor de honey
- Müller-thurgauIn 4% of wines with flavor de honey
- Pinot noirIn 2% of wines with flavor de honey
- Cabernet-sauvignonIn 1% of wines with flavor de honey