The flavor of grass in wine of Piedmont
Discover the of Piedmont wines revealing the of grass flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
Other flavors in the same category
What are the typical grape varieties with flavor de grass of Piedmont?
- CorteseIn 20% of wines with flavor de grass
- NebbioloIn 13% of wines with flavor de grass
- ChardonnayIn 5% of wines with flavor de grass
- ArneisIn 5% of wines with flavor de grass
- RieslingIn 3% of wines with flavor de grass
- SauvignonIn 2% of wines with flavor de grass
- Ribolla giallaIn 1% of wines with flavor de grass
- SangioveseIn 1% of wines with flavor de grass