The flavor of earth in wine of Кубань
Discover the of Кубань wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Кубань flavors
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
We currently count 59 estates and châteaux in the of Кубань, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Кубань go well with generally quite well with dishes of beef, lamb or spicy food.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Other flavors in the same category
What are the typical grape varieties with flavor d'earth of Кубань?
- Cabernet-sauvignonIn 23% of wines with flavor d'earth
- ChardonnayIn 21% of wines with flavor d'earth
- RieslingIn 16% of wines with flavor d'earth
- MerlotIn 14% of wines with flavor d'earth
- Pinot noirIn 11% of wines with flavor d'earth
- SaperaviIn 7% of wines with flavor d'earth
- Cabernet francIn 7% of wines with flavor d'earth
- Pinot blancIn 4% of wines with flavor d'earth
- Petit verdotIn 3% of wines with flavor d'earth
- MalbecIn 3% of wines with flavor d'earth
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