The flavor of dried rose in wine of Piedmont
Discover the of Piedmont wines revealing the of dried rose flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
Other flavors in the same category
What are the typical grape varieties with flavor de dried rose of Piedmont?
- NebbioloIn 92% of wines with flavor de dried rose
- BrachettoIn 1% of wines with flavor de dried rose
- Barbera blancheIn 1% of wines with flavor de dried rose
- Cabernet-sauvignonIn 1% of wines with flavor de dried rose
- MerlotIn 1% of wines with flavor de dried rose
- BarberaIn 1% of wines with flavor de dried rose