The flavor of blackberry in wine of South Island
Discover the of South Island wines revealing the of blackberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of South Island flavors
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
Aromatic, chiselled style.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
Other flavors in the same category
What are the typical grape varieties with flavor de blackberry of South Island?
- Pinot noirIn 71% of wines with flavor de blackberry
- SauvignonIn 2% of wines with flavor de blackberry