Winery Waipara HillsCentral Otago Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Central Otago Pinot Noir of the Winery Waipara Hills is in the top 30 of wines of Central Otago.
Taste structure of the Central Otago Pinot Noir from the Winery Waipara Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Central Otago Pinot Noir of Winery Waipara Hills in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Central Otago Pinot Noir of Winery Waipara Hills in the region of South Island often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Central Otago Pinot Noir
Pairings that work perfectly with Central Otago Pinot Noir
Original food and wine pairings with Central Otago Pinot Noir
The Central Otago Pinot Noir of Winery Waipara Hills matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, veal blanquette burger or conejo al ajillo (spain).
Details and technical informations about Winery Waipara Hills's Central Otago Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Central Otago Pinot Noir from Winery Waipara Hills are 2016, 2014, 2011, 2017 and 2013.
Informations about the Winery Waipara Hills
The Winery Waipara Hills is one of of the world's greatest estates. It offers 22 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
