Winery Seresin - Leah Pinot Noir

Winery SeresinLeah Pinot Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Leah Pinot Noir of Winery Seresin is a red wine from the region of Marlborough of South Island.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Leah Pinot Noir from the Winery Seresin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Leah Pinot Noir of Winery Seresin in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, mushroom

Wine with spices taste

pepper, licorice

Wine with microbio taste

yeast, cheese

Wine with vegetal taste

rhubarb, grass

Wine with floral taste

hibiscus, violet

On the nose the Leah Pinot Noir of Winery Seresin in the region of South Island often reveals types of flavors of cherry, earth or mushroom and sometimes also flavors of clove, mint or cinnamon.

Details and technical informations about Winery Seresin's Leah Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Leah Pinot Noir - 2017
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
Leah Pinot Noir - 2016
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Leah Pinot Noir - 2015
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
Leah Pinot Noir - 2014
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
Leah Pinot Noir - 2013
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
Leah Pinot Noir - 2012
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Leah Pinot Noir - 2011
In the top 100 of of Marlborough wines
Average rating: 3.61110.50

The best vintages of Leah Pinot Noir from Winery Seresin are 2005, 2008, 2016, 2012 and 2010.

Informations about the Winery Seresin

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Seresin.
It is in the top 10 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Seresin is one of of the world's greatest estates. It offers 30 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 1500 of of New Zealand wines
In the top 600 of of Marlborough wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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