The flavor of black olive in wine of Toscane
Discover the of Toscane wines revealing the of black olive flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Fans of California wine and board games can now pour a glass and spend an afternoon playing the new Monopoly Napa Valley edition, released this week by Top Trumps USA, under licence from brand owner Hasbro. Top vineyard areas St. Helena, Calistoga and Yountville are among the properties and places featured, alongside local landmarks and some wineries. Wine lovers who have visited the region may recognise Bounty Hunter, a merchant with a wine bar in downtown Napa. It occupies the high-value ‘Park ...
Napa Valley wine producer Eisele Vineyard has purchased the next-door Alfred Frediani Ranch for $18.5m, said the estate agent responsible for the sale, broker James Keller. The ranch features two parcels of land totalling around 11.2 hectares (27.65 acres), Keller said. A spokesperson for Keller said the agent wished to make clear that the property sold was the Alfred Frediani Ranch on Pickett Road, and not the Frediani Vineyards estate on the Silverado Trail. Eisele Vineyard’s general man ...
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...