The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
white wines from the region of Willamette Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, quebec style barbecued salmon or quiche without pastry, courgette and blue cheese.
On the nose in the region of Willamette Valley often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth in the region of Willamette Valley is a powerful with a nice freshness.
