Oak Knoll WineryWinemakers Select Unoaked Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Winemakers Select Unoaked Chardonnay from the Oak Knoll Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Select Unoaked Chardonnay of Oak Knoll Winery in the region of Oregon is a powerful with a nice freshness.
Food and wine pairings with Winemakers Select Unoaked Chardonnay
Pairings that work perfectly with Winemakers Select Unoaked Chardonnay
Original food and wine pairings with Winemakers Select Unoaked Chardonnay
The Winemakers Select Unoaked Chardonnay of Oak Knoll Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, braids of sole and salmon with morels or cream and tuna quiche.
Details and technical informations about Oak Knoll Winery's Winemakers Select Unoaked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Winemakers Select Unoaked Chardonnay from Oak Knoll Winery are 0
Informations about the Oak Knoll Winery
The Oak Knoll Winery is one of of the world's greatest estates. It offers 36 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
