Winery Cooper MountainOld Vine Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Old Vine Pinot Gris from the Winery Cooper Mountain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Pinot Gris of Winery Cooper Mountain in the region of Oregon is a .
Wine flavors and olphactive analysis
On the nose the Old Vine Pinot Gris of Winery Cooper Mountain in the region of Oregon often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Old Vine Pinot Gris
Pairings that work perfectly with Old Vine Pinot Gris
Original food and wine pairings with Old Vine Pinot Gris
The Old Vine Pinot Gris of Winery Cooper Mountain matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional flemish carbonades, keftas tajine with eggs or risotto with mushrooms and bacon.
Details and technical informations about Winery Cooper Mountain's Old Vine Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Old Vine Pinot Gris from Winery Cooper Mountain are 0
Informations about the Winery Cooper Mountain
The Winery Cooper Mountain is one of of the world's great estates. It offers 30 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
