Winery Cooper MountainCooper Hill Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cooper Hill Pinot Gris from the Winery Cooper Mountain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cooper Hill Pinot Gris of Winery Cooper Mountain in the region of Oregon is a .
Wine flavors and olphactive analysis
On the nose the Cooper Hill Pinot Gris of Winery Cooper Mountain in the region of Oregon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cooper Hill Pinot Gris
Pairings that work perfectly with Cooper Hill Pinot Gris
Original food and wine pairings with Cooper Hill Pinot Gris
The Cooper Hill Pinot Gris of Winery Cooper Mountain matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in sauce, tunisian pasta or cocotte chicken roulades.
Details and technical informations about Winery Cooper Mountain's Cooper Hill Pinot Gris.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Cooper Hill Pinot Gris from Winery Cooper Mountain are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Cooper Mountain
The Winery Cooper Mountain is one of of the world's greatest estates. It offers 30 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Botrytis
Fungus that causes grape rot.
