Top 100 wines of Eola-Amity Hills - Page 4

Discover the top 100 best wines of Eola-Amity Hills of Willamette Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Eola-Amity Hills and the best vintages to taste in this region.

Discovering the wine region of Eola-Amity Hills

The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.

In the mouth of Eola-Amity Hills is a with a nice freshness. We currently count 151 estates and châteaux in the of Eola-Amity Hills, producing 418 different wines in conventional, organic and biodynamic agriculture. The wines of Eola-Amity Hills go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Food and wine pairing with a wine of Eola-Amity Hills

wines from the region of Eola-Amity Hills go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, chicken breast with curry and mushrooms or duck breast with honey and raspberry vinegar.

Organoleptic analysis of wine of Eola-Amity Hills

On the nose in the region of Eola-Amity Hills often reveals types of flavors of vegetal, tree fruit or red fruit and sometimes also flavors of oak, earth or microbio. In the mouth in the region of Eola-Amity Hills is a with a nice freshness.