The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.
In the mouth of Eola-Amity Hills is a with a nice freshness. We currently count 151 estates and châteaux in the of Eola-Amity Hills, producing 418 different wines in conventional, organic and biodynamic agriculture. The wines of Eola-Amity Hills go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
wines from the region of Eola-Amity Hills go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), delicious veal stew or venison stew to be prepared the day before.
On the nose in the region of Eola-Amity Hills often reveals types of flavors of vegetal, tree fruit or red fruit and sometimes also flavors of oak, earth or microbio. In the mouth in the region of Eola-Amity Hills is a with a nice freshness.
