Winery IotaPhyllis Rosé of Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Phyllis Rosé of Pinot Noir
Pairings that work perfectly with Phyllis Rosé of Pinot Noir
Original food and wine pairings with Phyllis Rosé of Pinot Noir
The Phyllis Rosé of Pinot Noir of Winery Iota matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, peasant minestrone or rabbit in sauce.
Details and technical informations about Winery Iota's Phyllis Rosé of Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Iota
The Winery Iota is one of of the world's greatest estates. It offers 7 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
