Winery Hazelfern CellarsLa Chenaie Vineyard Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Chenaie Vineyard Pinot Noir from the Winery Hazelfern Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chenaie Vineyard Pinot Noir of Winery Hazelfern Cellars in the region of Oregon is a with a nice freshness.
Food and wine pairings with La Chenaie Vineyard Pinot Noir
Pairings that work perfectly with La Chenaie Vineyard Pinot Noir
Original food and wine pairings with La Chenaie Vineyard Pinot Noir
The La Chenaie Vineyard Pinot Noir of Winery Hazelfern Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, paupiettes à la mérignicaise or duck aiguillettes with basalmic.
Details and technical informations about Winery Hazelfern Cellars's La Chenaie Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Hazelfern Cellars
The Winery Hazelfern Cellars is one of of the world's great estates. It offers 18 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
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The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.