Winery StangelandGolden Hillside Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Golden Hillside Vineyard Pinot Noir from the Winery Stangeland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Golden Hillside Vineyard Pinot Noir of Winery Stangeland in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Golden Hillside Vineyard Pinot Noir
Pairings that work perfectly with Golden Hillside Vineyard Pinot Noir
Original food and wine pairings with Golden Hillside Vineyard Pinot Noir
The Golden Hillside Vineyard Pinot Noir of Winery Stangeland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, wiener schnitzel or viennese schnitzel or conejo al ajillo (spain).
Details and technical informations about Winery Stangeland's Golden Hillside Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Stangeland
The Winery Stangeland is one of of the world's greatest estates. It offers 22 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
