The Winery Stangeland of Willamette Valley of Oregon

Winery Stangeland
The winery offers 24 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 407 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon

The Winery Stangeland is one of the best wineries to follow in Willamette Valley.. It offers 24 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Stangeland wines

Looking for the best Winery Stangeland wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stangeland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stangeland wines with technical and enological descriptions.

The top red wines of Winery Stangeland

Food and wine pairings with a red wine of Winery Stangeland

How Winery Stangeland wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, pljeskavica (balkan hamburger) or rabbit with chorizo.

Organoleptic analysis of red wines of Winery Stangeland

On the nose the red wine of Winery Stangeland. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or microbio. In the mouth the red wine of Winery Stangeland. is a with a nice freshness.

The best vintages in the red wines of Winery Stangeland

  • 2018With an average score of 4.10/5
  • 2013With an average score of 4.02/5
  • 2008With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 0With an average score of 3.87/5
  • 2014With an average score of 3.86/5

The grape varieties most used in the red wines of Winery Stangeland.

  • Pinot Noir

Discovering the wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).

High-precision Pinots.

The top white wines of Winery Stangeland

Food and wine pairings with a white wine of Winery Stangeland

How Winery Stangeland wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with tomato sauce, chicken risotto with curry or ramen soup.

Organoleptic analysis of white wines of Winery Stangeland

On the nose the white wine of Winery Stangeland. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Stangeland. is a .

The best vintages in the white wines of Winery Stangeland

  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Stangeland.

  • Pinot Gris

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Discover other wineries and winemakers neighboring the Winery Stangeland

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stangeland.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.