Winery Suzor - Par Contre Gamay Noir

Winery SuzorPar Contre Gamay Noir

The Par Contre Gamay Noir of Winery Suzor is a red wine from the region of Eola-Amity Hills of Oregon.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Suzor's Par Contre Gamay Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Serna

Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.

Informations about the Winery Suzor

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Eola-Amity Hills in the region of Oregon

The Winery Suzor is one of of the world's greatest estates. It offers 12 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.

Top wine Oregon
In the top 65000 of of United States wines
In the top 3000 of of Eola-Amity Hills wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Eola-Amity Hills

The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Piqué

Altered wine characterized by a vinegar smell.

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