Winery SuzorPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Suzor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Suzor in the region of Oregon is a with a nice freshness.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Suzor matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, vienna cutlets or prime rib with chervil butter.
Details and technical informations about Winery Suzor's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Suzor
The Winery Suzor is one of of the world's greatest estates. It offers 4 wines for sale in the of Yamhill County to come and discover on site or to buy online.
The wine region of Yamhill County
The wine region of Yamhill County is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Sine Qua Non or the Domaine Beaux Frères produce mainly wines red and white. The most planted grape varieties in the region of Yamhill County are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yamhill County often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices or microbio.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
