The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef with dark beer, ramadan berber soup (harira) or bami.
On the nose in the region of Sonoma Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or strawberries. In the mouth in the region of Sonoma Valley is a powerful.
