The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
wines from the region of Sonoma Valley go well with generally quite well with dishes of beef, lamb or poultry such as recipes of baked marrow bones, chaouia lamb or chinese fondue.
On the nose in the region of Sonoma Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or strawberries. In the mouth in the region of Sonoma Valley is a powerful.
