Winery Saxon BrownParmelee-Hill Stonewall Block Zinfandel
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Parmelee-Hill Stonewall Block Zinfandel from the Winery Saxon Brown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parmelee-Hill Stonewall Block Zinfandel of Winery Saxon Brown in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Parmelee-Hill Stonewall Block Zinfandel of Winery Saxon Brown in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Parmelee-Hill Stonewall Block Zinfandel
Pairings that work perfectly with Parmelee-Hill Stonewall Block Zinfandel
Original food and wine pairings with Parmelee-Hill Stonewall Block Zinfandel
The Parmelee-Hill Stonewall Block Zinfandel of Winery Saxon Brown matches generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, rolled lamb shoulder with herbs or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Saxon Brown's Parmelee-Hill Stonewall Block Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Parmelee-Hill Stonewall Block Zinfandel from Winery Saxon Brown are 2009, 2011, 2013, 2012 and 2008.
Informations about the Winery Saxon Brown
The Winery Saxon Brown is one of of the world's greatest estates. It offers 26 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
