The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
red wines from the region of Lodi go well with generally quite well with dishes of beef, lamb or poultry such as recipes of daube niçoise, lamb with ginger honey or cauliflower croque-monsieur.
On the nose in the region of Lodi often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or licorice. In the mouth in the region of Lodi is a powerful with a lot of tannins present in the mouth.
