Winery Old Soul - Petite Sirah

Winery Old SoulPetite Sirah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petite Sirah of Winery Old Soul is a red wine from the region of Lodi of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Petite Sirah of the Winery Old Soul is in the top 80 of wines of Lodi.

Taste structure of the Petite Sirah from the Winery Old Soul

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Petite Sirah of Winery Old Soul in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Petite Sirah of Winery Old Soul in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Old Soul's Petite Sirah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Passerina

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.

Last vintages of this wine

Petite Sirah - 2018
In the top 80 of of Lodi wines
Average rating: 3.71110.50
Petite Sirah - 2017
In the top 80 of of Lodi wines
Average rating: 3.61110.50
Petite Sirah - 2016
In the top 80 of of Lodi wines
Average rating: 3.61110.50
Petite Sirah - 2015
In the top 80 of of Lodi wines
Average rating: 3.81110.50
Petite Sirah - 2014
In the top 80 of of Lodi wines
Average rating: 3.911110
Petite Sirah - 2013
In the top 80 of of Lodi wines
Average rating: 4.211110
Petite Sirah - 2012
In the top 80 of of Lodi wines
Average rating: 411110

The best vintages of Petite Sirah from Winery Old Soul are 2010, 2013, 2001, 2012 and 2014.

Informations about the Winery Old Soul

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Oak Ridge Winery.
It is in the top 3 of the best estates in the region
It is located in Lodi in the region of California

The Winery Old Soul is one of of the world's greatest estates. It offers 6 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 85 of of Lodi wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Lodi

Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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