Winery Old SoulPure Red
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pure Red of the Winery Old Soul is in the top 90 of wines of California.
Taste structure of the Pure Red from the Winery Old Soul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure Red of Winery Old Soul in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pure Red of Winery Old Soul in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Pure Red
Pairings that work perfectly with Pure Red
Original food and wine pairings with Pure Red
The Pure Red of Winery Old Soul matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, lamb mouse with onions and red wine or tripe in the style of caen.
Details and technical informations about Winery Old Soul's Pure Red.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Pure Red from Winery Old Soul are 2013, 2018, 2015, 2012 and 2017.
Informations about the Winery Old Soul
The Winery Old Soul is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sensory analysis
Technical name of the tasting.
