Winery Campus Oaks - Old Vine Zinfandel

Winery Campus OaksOld Vine Zinfandel

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Old Vine Zinfandel of Winery Campus Oaks is a red wine from the region of Lodi of California.
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Old Vine Zinfandel of the Winery Campus Oaks is in the top 50 of wines of Lodi.

Taste structure of the Old Vine Zinfandel from the Winery Campus Oaks

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Old Vine Zinfandel of Winery Campus Oaks in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Old Vine Zinfandel of Winery Campus Oaks in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Campus Oaks's Old Vine Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Old Vine Zinfandel - 2016
In the top 50 of of Lodi wines
Average rating: 411110
Old Vine Zinfandel - 2015
In the top 50 of of Lodi wines
Average rating: 3.71110.50
Old Vine Zinfandel - 2013
In the top 50 of of Lodi wines
Average rating: 3.911110
Old Vine Zinfandel - 2012
In the top 50 of of Lodi wines
Average rating: 3.911110
Old Vine Zinfandel - 2011
In the top 50 of of Lodi wines
Average rating: 3.81110.50
Old Vine Zinfandel - 2010
In the top 50 of of Lodi wines
Average rating: 3.81110.50
Old Vine Zinfandel - 2009
In the top 50 of of Lodi wines
Average rating: 3.411100

The best vintages of Old Vine Zinfandel from Winery Campus Oaks are 2001, 2007, 2016, 2013 and 2012.

Informations about the Winery Campus Oaks

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Gnekow Family Winery.
It is in the top 3 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery Campus Oaks on Facebook

The Winery Campus Oaks is one of of the world's greatest estates. It offers 20 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 9500 of of United States wines
In the top 55 of of Lodi wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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