The Winery Campus Oaks of Lodi of California

Food and wine pairings with a white wine of Winery Campus Oaks

How Winery Campus Oaks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, salmon cannelloni or summer tuna quiche.

Organoleptic analysis of white wines of Winery Campus Oaks

On the nose the white wine of Winery Campus Oaks. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of tropical fruit.

The best vintages in the white wines of Winery Campus Oaks

• 2016With an average score of 3.90/5
• 2015With an average score of 3.80/5
• 2012With an average score of 3.61/5
• 0With an average score of 3.59/5
• 2011With an average score of 3.50/5

Food and wine pairings with a red wine of Winery Campus Oaks

How Winery Campus Oaks wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, fillet of lamb in potato dressing or duck breast with goat cheese and local ham.

Organoleptic analysis of red wines of Winery Campus Oaks

On the nose the red wine of Winery Campus Oaks. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Campus Oaks. is a powerful.

The best vintages in the red wines of Winery Campus Oaks

• 2001With an average score of 4.30/5
• 2007With an average score of 4.20/5
• 2016With an average score of 4.00/5
• 2013With an average score of 3.90/5
• 2012With an average score of 3.84/5
• 2011With an average score of 3.81/5

Food and wine pairings with a pink wine of Winery Campus Oaks

How Winery Campus Oaks wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef tongue in hot pickle sauce, shoulder of lamb with a spoon or cream of vegetable soup with goat cheese.