Winery Campus OaksOld Vine Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Old Vine Syrah from the Winery Campus Oaks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Syrah of Winery Campus Oaks in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Old Vine Syrah
Pairings that work perfectly with Old Vine Syrah
Original food and wine pairings with Old Vine Syrah
The Old Vine Syrah of Winery Campus Oaks matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, lamb chops with tarragon cream or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Campus Oaks's Old Vine Syrah.
Discover the grape variety: Verdicchio blanc
Structured, aromatic dry whites with a pale golden colour, a broad palate and keen acidity; signature aromas of almond, white flowers (acacia), yellow fruits (pear, green apple), citrus and saline mineral notes. Fine ageing potential. Star of Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC, one of Italy's great whites. Synonym of Verdicchio, identical to Trebbiano di Soave and Turbiana from Lake Garda.
Last vintages of this wine
The best vintages of Old Vine Syrah from Winery Campus Oaks are 0
Informations about the Winery Campus Oaks
The Winery Campus Oaks is one of of the world's great estates. It offers 20 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
