Winery Plungerhead - Petite Sirah

Winery PlungerheadPetite Sirah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petite Sirah of Winery Plungerhead is a red wine from the region of Lodi of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Petite Sirah from the Winery Plungerhead

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Petite Sirah of Winery Plungerhead in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Petite Sirah of Winery Plungerhead in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Plungerhead's Petite Sirah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Last vintages of this wine

Petite Sirah - 2018
In the top 100 of of Lodi wines
Average rating: 3.81110.50
Petite Sirah - 2016
In the top 100 of of Lodi wines
Average rating: 3.71110.50
Petite Sirah - 2015
In the top 100 of of Lodi wines
Average rating: 3.71110.50
Petite Sirah - 2010
In the top 100 of of Lodi wines
Average rating: 3.411100
Petite Sirah - 0
In the top 100 of of Lodi wines
Average rating: 3.71110.50

The best vintages of Petite Sirah from Winery Plungerhead are 2018, 2016, 2015, 0 and 2010.

Informations about the Winery Plungerhead

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
This winery is part of the 3 Badge.
It is in the top 5 of the best estates in the region
It is located in Lodi in the region of California

The Winery Plungerhead is one of of the world's greatest estates. It offers 7 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 15000 of of Lodi wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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