Winery NeyersVista Luna Zinfandel
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vista Luna Zinfandel from the Winery Neyers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vista Luna Zinfandel of Winery Neyers in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Vista Luna Zinfandel of Winery Neyers in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vista Luna Zinfandel
Pairings that work perfectly with Vista Luna Zinfandel
Original food and wine pairings with Vista Luna Zinfandel
The Vista Luna Zinfandel of Winery Neyers matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar with honey, marinated lamb chops or savoyard fondue.
Details and technical informations about Winery Neyers's Vista Luna Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Vista Luna Zinfandel from Winery Neyers are 2017, 2010, 2014, 2013 and 2012.
Informations about the Winery Neyers
The Winery Neyers is one of of the world's greatest estates. It offers 34 wines for sale in the of Borden Ranch to come and discover on site or to buy online.
The wine region of Borden Ranch
AVA (2006, 70,000 acres) sub-appellation of Lodi, straddling Sacramento-San Joaquin between 70 and 520 ft. Cabernet Sauvignon, Zinfandel and Syrah: densely phenolic concentrated reds. Viognier and Albariño in white. Rocky well-draining soils deposited by ancient Sierra rivers — deep roots, vigorous vines.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
