The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
white wines from the region of Santa Barbara County go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of marco polo salad, pasta with broccoli or ceviche of cod (mexico).
On the nose in the region of Santa Barbara County often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, butter or green apple. In the mouth in the region of Santa Barbara County is a powerful with a nice freshness.
