Winery SanguisLoner Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loner Chardonnay from the Winery Sanguis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loner Chardonnay of Winery Sanguis in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Loner Chardonnay of Winery Sanguis in the region of California often reveals types of flavors of earth, microbio or tropical fruit.
Food and wine pairings with Loner Chardonnay
Pairings that work perfectly with Loner Chardonnay
Original food and wine pairings with Loner Chardonnay
The Loner Chardonnay of Winery Sanguis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, cannelloni with salmon and spinach or tuna, pepper and tomato quiche.
Details and technical informations about Winery Sanguis's Loner Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Loner Chardonnay from Winery Sanguis are 0
Informations about the Winery Sanguis
The Winery Sanguis is one of of the world's greatest estates. It offers 63 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
