The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
red wines from the region of Santa Barbara County go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, beef mironton or magret with pepper.
On the nose in the region of Santa Barbara County often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, plum or pepper. In the mouth in the region of Santa Barbara County is a powerful with a nice freshness.
