Winery BeckmenExp Mourvèdre - Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Exp Mourvèdre - Grenache of Winery Beckmen in the region of California often reveals types of flavors of earth, black fruit.
Food and wine pairings with Exp Mourvèdre - Grenache
Pairings that work perfectly with Exp Mourvèdre - Grenache
Original food and wine pairings with Exp Mourvèdre - Grenache
The Exp Mourvèdre - Grenache of Winery Beckmen matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or vegetarian lentil burger.
Details and technical informations about Winery Beckmen's Exp Mourvèdre - Grenache.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Exp Mourvèdre - Grenache from Winery Beckmen are 2016, 0, 2017, 2015 and 2014.
Informations about the Winery Beckmen
The Winery Beckmen is one of of the world's great estates. It offers 50 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
