Winery TensleyTensley Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tensley Vineyard Syrah from the Winery Tensley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tensley Vineyard Syrah of Winery Tensley in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tensley Vineyard Syrah of Winery Tensley in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.
Food and wine pairings with Tensley Vineyard Syrah
Pairings that work perfectly with Tensley Vineyard Syrah
Original food and wine pairings with Tensley Vineyard Syrah
The Tensley Vineyard Syrah of Winery Tensley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, tanjia (lamb shoulder confit) or duck aiguillettes with basalmic.
Details and technical informations about Winery Tensley's Tensley Vineyard Syrah.
Discover the grape variety: Ferradou
Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Tensley Vineyard Syrah from Winery Tensley are 2016, 2014, 2013, 2018 and 0.
Informations about the Winery Tensley
The Winery Tensley is one of of the world's great estates. It offers 24 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
