Winery TensleyColson Canyon Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Colson Canyon Vineyard Grenache of Winery Tensley in the region of California often reveals types of flavors of spices, red fruit.
Food and wine pairings with Colson Canyon Vineyard Grenache
Pairings that work perfectly with Colson Canyon Vineyard Grenache
Original food and wine pairings with Colson Canyon Vineyard Grenache
The Colson Canyon Vineyard Grenache of Winery Tensley matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast monkfish with bacon or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Tensley's Colson Canyon Vineyard Grenache.
Discover the grape variety: Admirable de Courtiller
Table grape with long clusters and juicy, crunchy golden berries with delicate sweet and muscat-tinged flavours and thin skin. Vinified in limited quantities, giving simple, fresh and lightly muscat-scented whites. Now rare, appreciated by enthusiasts and preserved in French ampelographic collections, listed in the official Catalogue on List A1. French table grape variety from a chasselas × bicane cross obtained around 1840 in Saumur by Dr Courtiller.
Last vintages of this wine
The best vintages of Colson Canyon Vineyard Grenache from Winery Tensley are 2014, 0, 2013
Informations about the Winery Tensley
The Winery Tensley is one of of the world's greatest estates. It offers 24 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
