Koehler WineryLes 3 Cepages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les 3 Cepages from the Koehler Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 3 Cepages of Koehler Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les 3 Cepages of Koehler Winery in the region of California often reveals types of flavors of earth, microbio.
Food and wine pairings with Les 3 Cepages
Pairings that work perfectly with Les 3 Cepages
Original food and wine pairings with Les 3 Cepages
The Les 3 Cepages of Koehler Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, marinated leg of lamb with herbs or stuffed cutlets.
Details and technical informations about Koehler Winery's Les 3 Cepages.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les 3 Cepages from Koehler Winery are 2013, 2012, 0, 2011 and 2010.
Informations about the Koehler Winery
The Koehler Winery is one of of the world's greatest estates. It offers 24 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
