Top 100 wines of Lanzarote
Discover the top 100 best wines of Lanzarote of Lanzarote as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Lanzarote and the best vintages to taste in this region.
Discovering the wine region of Lanzarote
The wine region of Lanzarote is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Vega de Yuco or the Domaine Bermejo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Lanzarote are Tempranillo et Mencia, they are then used in wines in blends or as a single variety. On the nose of Lanzarote often reveals types of flavors of grapefruit, plum or orange and sometimes also flavors of honey, mango or vegetal.
In the mouth of Lanzarote is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Lanzarote, producing 154 different wines in conventional, organic and biodynamic agriculture. The wines of Lanzarote go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Discover the grape variety: White muscat
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Food and wine pairing with a wine of Lanzarote
wines from the region of Lanzarote go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., berber giblet frying pan or roast doe in the oven.
Organoleptic analysis of wine of Lanzarote
On the nose in the region of Lanzarote often reveals types of flavors of grapefruit, apples or lemon and sometimes also flavors of honeysuckle, earth or tree fruit. In the mouth in the region of Lanzarote is a powerful with a nice freshness.
