Winery Vulcano de LanzaroteMalvasía Volcánica Roble
White wine
This wine generally goes well with
The Malvasía Volcánica Roble of the Winery Vulcano de Lanzarote is in the top 5 of wines of Lanzarote.
Wine flavors and olphactive analysis
On the nose the Malvasía Volcánica Roble of Winery Vulcano de Lanzarote in the region of Iles Canaries often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, floral.
Details and technical informations about Winery Vulcano de Lanzarote's Malvasía Volcánica Roble.
Discover the grape variety: Berdomenel
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Malvasía Volcánica Roble from Winery Vulcano de Lanzarote are 2017, 0
Informations about the Winery Vulcano de Lanzarote
The Winery Vulcano de Lanzarote is one of of the world's greatest estates. It offers 8 wines for sale in the of Lanzarote to come and discover on site or to buy online.
The wine region of Lanzarote
DO unique in the world on the volcanic island of Lanzarote (Canaries), vines planted in craters (arenados) dug into the black ash (picón) from the 1730-1736 eruptions. Signature endemic Malvasía Volcánica as white king: aromatic and mineral with citrus, tropical fruit, green apple, white flowers, fennel and unique iodine-saline volcanic touch. Listán Negro as firm red (blackberry, black cherry, spice, smoke). Astonishing wines, UNESCO landscape La Geria.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
