Winery Vulcano de LanzaroteMalvasía Volcánica Roble
White wine
This wine generally goes well with
The Malvasía Volcánica Roble of the Winery Vulcano de Lanzarote is in the top 5 of wines of Lanzarote.
Wine flavors and olphactive analysis
On the nose the Malvasía Volcánica Roble of Winery Vulcano de Lanzarote in the region of Iles Canaries often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, floral.
Details and technical informations about Winery Vulcano de Lanzarote's Malvasía Volcánica Roble.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Malvasía Volcánica Roble from Winery Vulcano de Lanzarote are 2017, 0
Informations about the Winery Vulcano de Lanzarote
The Winery Vulcano de Lanzarote is one of of the world's greatest estates. It offers 8 wines for sale in the of Lanzarote to come and discover on site or to buy online.
The wine region of Lanzarote
The wine region of Lanzarote is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Vega de Yuco or the Domaine Bermejo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Lanzarote are Tempranillo et Mencia, they are then used in wines in blends or as a single variety. On the nose of Lanzarote often reveals types of flavors of grapefruit, plum or orange and sometimes also flavors of honey, mango or vegetal.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
