Winery Bermejo - Moscatel Naturalmente Dulce

Winery BermejoMoscatel Naturalmente Dulce

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscatel Naturalmente Dulce of Winery Bermejo is a sweet wine from the region of Lanzarote of Iles Canaries.
This wine generally goes well with sweet desserts
The Moscatel Naturalmente Dulce of the Winery Bermejo is in the top 60 of wines of Lanzarote.

Wine flavors and olphactive analysis

On the nose the Moscatel Naturalmente Dulce of Winery Bermejo in the region of Iles Canaries often reveals types of flavors of earth.

Food and wine pairings with Moscatel Naturalmente Dulce

Pairings that work perfectly with Moscatel Naturalmente Dulce

Original food and wine pairings with Moscatel Naturalmente Dulce

The Moscatel Naturalmente Dulce of Winery Bermejo matches generally quite well with dishes of sweet desserts such as recipes of pancakes.

Details and technical informations about Winery Bermejo's Moscatel Naturalmente Dulce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Last vintages of this wine

Moscatel Naturalmente Dulce - 0
In the top 60 of of Lanzarote wines
Average rating: 4.311110

The best vintages of Moscatel Naturalmente Dulce from Winery Bermejo are 0

Informations about the Winery Bermejo

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Lanzarote in the region of Iles Canaries

The Winery Bermejo is one of of the world's great estates. It offers 15 wines for sale in the of Lanzarote to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 25000 of of Spain wines
In the top 60 of of Lanzarote wines
In the top 7500 of sweet wines
In the top 300000 wines of the world

The wine region of Lanzarote

The wine region of Lanzarote is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Vega de Yuco or the Domaine Bermejo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Lanzarote are Tempranillo et Mencia, they are then used in wines in blends or as a single variety. On the nose of Lanzarote often reveals types of flavors of grapefruit, plum or orange and sometimes also flavors of honey, mango or vegetal.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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