Discover the top 100 best wines of Campo de Borja of Campo de Borja as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Campo de Borja and the best vintages to taste in this region.
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
Reds offer outstanding value for money.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
wines from the region of Campo de Borja go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with arrabiata or paupiettes in a casserole with cream.
On the nose in the region of Campo de Borja often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of microbio, citrus fruit or tropical fruit. In the mouth in the region of Campo de Borja is a powerful with a nice balance between acidity and tannins.
