Discover the top 100 best wines of Campo de Borja of Campo de Borja as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Campo de Borja and the best vintages to taste in this region.
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
Reds offer outstanding value for money.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Campo de Borja go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, mansaf, or jordanian lamb (jordan) or rabbit in sauce.
