Winery OriginCampo de Borja Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo de Borja Tempranillo from the Winery Origin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo de Borja Tempranillo of Winery Origin in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Campo de Borja Tempranillo
Pairings that work perfectly with Campo de Borja Tempranillo
Original food and wine pairings with Campo de Borja Tempranillo
The Campo de Borja Tempranillo of Winery Origin matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, seven o'clock leg of lamb or alsatian fondue.
Details and technical informations about Winery Origin's Campo de Borja Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Origin
The Winery Origin is one of of the world's greatest estates. It offers 11 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
