Winery OriginPinot Grigio delle Venezie

wine of delle Venezie of Veneto of Italy

The Pinot Grigio delle Venezie of Winery Origin is a wine from the region of delle Venezie of Veneto.
This wine generally goes well with
The Pinot Grigio delle Venezie of the Winery Origin is in the top 0 of wines of delle Venezie.

Details and technical informations about Winery Origin's Pinot Grigio delle Venezie.

Winery

Winery Origin

Grape varieties

Region/Great wine region

delle Venezie

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Roi des blancs

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.

Informations about the Winery Origin

The winery offers 20 different wines.

Its wines get an average rating of 3.2.

It is in the top 15 of the best estates in the region

It is located in delle Venezie in the region of Veneto

The Winery Origin is one of of the world's great estates. It offers 11 wines for sale in the of delle Venezie to come and discover on site or to buy online.

In the top 30000 of of Italy wines

In the top 25000 of of delle Venezie wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of delle Venezie

Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.