Winery SinigualMountain Cuvée Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mountain Cuvée Cabernet Sauvignon from the Winery Sinigual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mountain Cuvée Cabernet Sauvignon of Winery Sinigual in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mountain Cuvée Cabernet Sauvignon of Winery Sinigual in the region of Aragon often reveals types of flavors of red fruit.
Food and wine pairings with Mountain Cuvée Cabernet Sauvignon
Pairings that work perfectly with Mountain Cuvée Cabernet Sauvignon
Original food and wine pairings with Mountain Cuvée Cabernet Sauvignon
The Mountain Cuvée Cabernet Sauvignon of Winery Sinigual matches generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), leg of lamb with crust or pasta carbonara almost like the real thing.
Details and technical informations about Winery Sinigual's Mountain Cuvée Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mountain Cuvée Cabernet Sauvignon from Winery Sinigual are 2016, 0
Informations about the Winery Sinigual
The Winery Sinigual is one of of the world's greatest estates. It offers 1 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
