Top 100 wines of Paarl - Page 9
Discover the top 100 best wines of Paarl of Coastal Region as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Paarl and the best vintages to taste in this region.
Discovering the wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Food and wine pairing with a wine of Paarl
wines from the region of Paarl go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche lorraine, garba ( ivory coast ) or real paella recipe from valencia.
Organoleptic analysis of wine of Paarl
On the nose in the region of Paarl often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of microbio, oak or black fruit. In the mouth in the region of Paarl is a powerful with a nice freshness.
