
Winery La Petite DauphineSauvignon Blanc Franschhoek Valley
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Franschhoek Valley from the Winery La Petite Dauphine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Franschhoek Valley of Winery La Petite Dauphine in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Franschhoek Valley
Pairings that work perfectly with Sauvignon Blanc Franschhoek Valley
Original food and wine pairings with Sauvignon Blanc Franschhoek Valley
The Sauvignon Blanc Franschhoek Valley of Winery La Petite Dauphine matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, leek, goat cheese and bacon quiche or pizza.
Details and technical informations about Winery La Petite Dauphine's Sauvignon Blanc Franschhoek Valley.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc Franschhoek Valley from Winery La Petite Dauphine are 0
Informations about the Winery La Petite Dauphine
The Winery La Petite Dauphine is one of of the world's greatest estates. It offers 4 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).












