Winery PerdebergMéthode Cap Classique Chenin Blanc Brut Reserve
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Méthode Cap Classique Chenin Blanc Brut Reserve
Pairings that work perfectly with Méthode Cap Classique Chenin Blanc Brut Reserve
Original food and wine pairings with Méthode Cap Classique Chenin Blanc Brut Reserve
The Méthode Cap Classique Chenin Blanc Brut Reserve of Winery Perdeberg matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of risotto of the sea, baked sea bass fillets or rice with milk.
Details and technical informations about Winery Perdeberg's Méthode Cap Classique Chenin Blanc Brut Reserve.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Méthode Cap Classique Chenin Blanc Brut Reserve from Winery Perdeberg are 0
Informations about the Winery Perdeberg
The Winery Perdeberg is one of of the world's great estates. It offers 90 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
