Winery Vendôme (SA)Classique Le Roux Familie
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Classique Le Roux Familie
Pairings that work perfectly with Classique Le Roux Familie
Original food and wine pairings with Classique Le Roux Familie
The Classique Le Roux Familie of Winery Vendôme (SA) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, marielle's lamb and eggplant parmentier or couscous chicken and merguez.
Details and technical informations about Winery Vendôme (SA)'s Classique Le Roux Familie.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vendôme (SA)
The Winery Vendôme (SA) is one of of the world's greatest estates. It offers 5 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
