Winery Vendôme (SA)San Barrique Oorsprong Paarl Suid
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the San Barrique Oorsprong Paarl Suid from the Winery Vendôme (SA)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Barrique Oorsprong Paarl Suid of Winery Vendôme (SA) in the region of Bordeaux is a powerful.
Food and wine pairings with San Barrique Oorsprong Paarl Suid
Pairings that work perfectly with San Barrique Oorsprong Paarl Suid
Original food and wine pairings with San Barrique Oorsprong Paarl Suid
The San Barrique Oorsprong Paarl Suid of Winery Vendôme (SA) matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kig ha farz (breton stew), quiche without eggs or cheeseburger.
Details and technical informations about Winery Vendôme (SA)'s San Barrique Oorsprong Paarl Suid.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Vendôme (SA)
The Winery Vendôme (SA) is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
