
Winery Vendôme (SA)San Barrique Oorsprong Paarl Suid
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the San Barrique Oorsprong Paarl Suid from the Winery Vendôme (SA)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Barrique Oorsprong Paarl Suid of Winery Vendôme (SA) in the region of Bordeaux is a powerful.
Food and wine pairings with San Barrique Oorsprong Paarl Suid
Pairings that work perfectly with San Barrique Oorsprong Paarl Suid
Original food and wine pairings with San Barrique Oorsprong Paarl Suid
The San Barrique Oorsprong Paarl Suid of Winery Vendôme (SA) matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked dumplings, quiche without pastry or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Vendôme (SA)'s San Barrique Oorsprong Paarl Suid.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Winery Vendôme (SA)
The Winery Vendôme (SA) is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.













